Water kefir from Marci’s Austin Kefir Microbrewery is back!
But what in heck is it? Water Kefir grains are a type of S.C.O.B.Y., which is an acronym for a Symbiotic Culture of Bacteria and Yeast, and it’s one of the most robust forms of living probiotics and she does not add carbon dioxide (CO2), unlike most commercial kombuchas. Mircalo is the name Marci gave to the delicious water kefir she produces. It remains actively fermenting from the time you purchase it until you drink the last bit because the living bacteria and yeast continue to build up the pressure, causing the natural effervescence. There is only 1 gram of sugar per ounce of Mircalo, and the serving size is 5 oz. Even better, there are less than 100 calories for the entire 750 ml (26 oz’s) bottle. It’s guilt free and good for you too! She offers it Dry, Rosé, and CBD infused.
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