Why make BONE BROTH? It supports digestion, reduces joint pain and inflammation, and contains high amount of calcium, magnesium, etc supports your bones!
You can make it from any type of bones, but use bones from organically raised, pastured or grass-fed animals!
RICHARDSON AND SMITH AND SMTIH FARMS bring bones to the market! Here is one great recipe…please tell us yours!
3-4 lbs beef knuckle and marrow bones
2 lbs meaty bones
1/2 c apple cider vinegar,
4 qts water
2 celery stalks
sea salt to taste
Soak bones in water and vinegar for an hour. Add more water if needed. Add vegetables, bring to a boil, skim the scum from the top and discard. Simmer for 1 – 3 days. Add parsley at the end. Let the broth cool and strain. Add sea salt to taste. Use within a week, or freeze for later. Awesome alone, as soup base, etc.