Lots of pickling cukes at the market! and dill! I used this recipe from Wild Fermentation with JBG cukes and Fruitful Hill dill and it turned out well! I boiled the water and dipped everything I used in boiling water to minimize any off taste.
Of course I kept the cukes, dill, etc raw so I would have a true pickle with good probiotics! Above are the pickles I made and here is the recipe link:
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At the back of the Barton Creek Mall